Effects of nitrogen level on purslane antioxidant activity.

The high antioxidant activity of purslane, Portulaca oleracea L., gives it a high nutritional and functional value. The commercial production of purslane has increased in Portugal, making it necessary to know the effects of inputs, mainly nitrogen, on the antioxidant activity. The main goal of this...

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Bibliographic Details
Main Author: Jesus de, S (author)
Other Authors: Alves-Pereira, I (author), Santos, RV (author), Machado, RMA (author), Ferreira, RMA (author)
Format: lecture
Language:eng
Published: 2017
Subjects:
Portulaca oleracea subsp. Sativa
ammonium-nitrate
DPPH
peroxidases
Online Access:http://hdl.handle.net/10174/19600
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/19600

Internet

http://hdl.handle.net/10174/19600

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