High molecular weight proanthocyanidins: extraction with eutectic solvents from grape pomace and its applications

Proanthocyanidins (PACs) are polymeric phenolic compounds composed by catechin and its derivatives that are normally obtained from dedicated crops such as quebracho (Schinopsis balansae) and used in the production of leather, wood agglomerates and wine maturation. The most commonly employed PAC’s ex...

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Bibliographic Details
Main Author: Neto, Rodrigo de Sousa Trêpa Alves (author)
Format: doctoralThesis
Language:eng
Published: 2022
Subjects:
Online Access:http://hdl.handle.net/10773/34105
Country:Portugal
Oai:oai:ria.ua.pt:10773/34105