High molecular weight proanthocyanidins: extraction with eutectic solvents from grape pomace and its applications

Proanthocyanidins (PACs) are polymeric phenolic compounds composed by catechin and its derivatives that are normally obtained from dedicated crops such as quebracho (Schinopsis balansae) and used in the production of leather, wood agglomerates and wine maturation. The most commonly employed PAC’s ex...

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Detalhes bibliográficos
Autor principal: Neto, Rodrigo de Sousa Trêpa Alves (author)
Formato: doctoralThesis
Idioma:eng
Publicado em: 2022
Assuntos:
Texto completo:http://hdl.handle.net/10773/34105
País:Portugal
Oai:oai:ria.ua.pt:10773/34105