Use of alginate-based films as a carrier of bacteriophages: antimicrobial assessment against Pseudomonas fluorescens
The use of bacteriophages (phages) to improve safety and quality in food products is growing exponentially, increasing the interest by the scientific and industrial community in knowing their activity, action behaviour and bioavailability in food systems (acting as a way to control food borne pathog...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/56772 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/56772 |