Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea sativa) during Storage

There is a commercial requirement to extend the shelf-life of chestnuts. This study aimed to determine the effect of different packages (modified atmosphere packaging (MAP) (0.3% O2 and 32% CO2), polyethylene (PE) and vacuum (VAC)) on physicochemical and microbial properties of raw chestnuts during...

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Bibliographic Details
Main Author: Fernandes, Luana (author)
Other Authors: Pereira, Ermelinda (author), Fidalgo, Maria do Céu (author), Gomes, Auryo (author), Ramalhosa, Elsa (author)
Format: article
Language:eng
Published: 2018
Subjects:
Chestnuts
Microbial quality
Packaging
Physicochemical properties
Storage
Online Access:http://hdl.handle.net/10198/22548
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/22548

Internet

http://hdl.handle.net/10198/22548

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