Impact of the cooking methods on the tempeh nutritional composition

Objectives: Promoting plant-based protein diets (PBPDs) are of utmost importance in public health nutrition. However, the studies on the nutrient profile of PBPDs for foods as consumed remain scare. Tempeh is a fermented vegetable food used as an alternative source of protein in plant-based and flex...

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Bibliographic Details
Main Author: Serôdio, Ana (author)
Other Authors: Gueifão, Sandra (author), Nascimento, Ana (author), Barbosa, Cássia (author), Santiago, Susana (author), Assunção, Ricardo (author), Castanheira, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Cooking Methods
Tempeh
Nutritional Composition
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/7992
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/7992

Internet

http://hdl.handle.net/10400.18/7992

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