Tailoring gellan gum spongy-like hydrogels’ microstructure by controlling freezing parameters
The following are available online at http://www.mdpi.com/2073-4360/12/2/329/s1, Figure S1: Freezing profiles of 0.75% GG hydrogels, Figure S2: Effect of freezing conditions (standard method, NFD, and IFD at −20, −80, and −210 ◦C) over the properties of 0.75% GG dried polymeric structures and spongy...
| Autor principal: | |
|---|---|
| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/64546 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/64546 |