Olive oil quality versus strorage of varietal olives (Fatty acid profile, acidity and peroxide value).

Bibliographic Details
Main Author: Pereira, J.A. (author)
Other Authors: Oliveira, Beatriz (author), Casal, Susana (author), Ferreira, M.A. (author)
Format: conferenceObject
Language:eng
Published: 2011
Online Access:http://hdl.handle.net/10198/5536
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/5536

Internet

http://hdl.handle.net/10198/5536

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