Valorization of tomato by-products: influence of ohmic heating process on polyphenols extraction
Vienna Polyphenols 2017 - 11th World Congress on Polyphenols Applications
| Main Author: | |
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/1822/47502 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/47502 |