Caracterização nutricional e atividade antioxidante de borututu (Cochlospermum angolensis Welw.) fresco e liofilizado

Bibliographic Details
Main Author: A.S.G. Costa (author)
Other Authors: A. F. Vinha (author), Rita C. Alves (author), Beatriz B P P Oliveira (author)
Format: book
Language:por
Published: 2016
Online Access:https://hdl.handle.net/10216/111270
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/111270

Internet

https://hdl.handle.net/10216/111270

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