Romanian Knowledge and Attitudes regarding Dietary Fibers

Presently, the scientists recognize the health benefits of food fibers in the menu and also plant food sources are at high interest both for general population and food companies. The food companies are responsible for a clear nutrition labelling that will assist consumers to make informed and healt...

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Bibliographic Details
Main Author: Tarcea, M. (author)
Other Authors: Fazakas, Z. (author), Ruta, F. (author), Rus, V. (author), Zugravu, C. (author), Guiné, Raquel (author)
Format: article
Language:eng
Published: 2016
Subjects:
consumption habits
dietary fibers
food safety
labelling
Online Access:http://hdl.handle.net/10400.19/3473
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/3473

Internet

http://hdl.handle.net/10400.19/3473

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