Romanian Knowledge and Attitudes regarding Dietary Fibers
Presently, the scientists recognize the health benefits of food fibers in the menu and also plant food sources are at high interest both for general population and food companies. The food companies are responsible for a clear nutrition labelling that will assist consumers to make informed and healt...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/3473 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/3473 |