Biochemical methane potential of brewery by-products

Beer production generates by-products with high energy potential, namely trub (Tr, dead yeast from the fermentation) and spent grain (SG, smashed barley grains). This work investigates the biochemical methane potential (BMP, volume of methane produced per volatile solids of substrateL kg1) of these...

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Bibliographic Details
Main Author: Oliveira, João Vítor (author)
Other Authors: Alves, M. M. (author), Costa, J. C. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Anaerobic digestion
Brewery by-products
Crude glycerol
Spent grain
Trub
Science & Technology
Online Access:http://hdl.handle.net/1822/51651
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/51651

Internet

http://hdl.handle.net/1822/51651

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