APA (7th ed.) Citation

Pereira, J. O., Soares, J., Monteiro, M. J. P., Gomes, A., & Pintado, M. (2018). Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties.

Chicago Style (17th ed.) Citation

Pereira, Joana Odila, José Soares, Maria João P. Monteiro, Ana Gomes, and Manuela Pintado. Impact of Whey Protein Coating Incorporated with Bifidobacterium and Lactobacillus on Sliced Ham Properties. 2018.

MLA (8th ed.) Citation

Pereira, Joana Odila, et al. Impact of Whey Protein Coating Incorporated with Bifidobacterium and Lactobacillus on Sliced Ham Properties. 2018.