Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties
Edible coatings/films with functional ingredients may be a solution to consumers' demands for high-quality food products and an extended shelf-life. The aim of this work was to evaluate the antimicrobial efficiency of edible coatings incorporated with probiotics on sliced ham preservation. Coat...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/25695 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/25695 |