Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds

Aqueous extracts of leaves of different hazel (Corylus avellana L.) cultivars (Cv. M. Bollwiller, Fertille de Coutard and Daviana), were analysed by reversed-phase HPLC/DAD for the definition of their phenolic composition. Antioxidant potential was assessed by the reducing power assay, and the scave...

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Detalhes bibliográficos
Autor principal: Oliveira, Ivo (author)
Outros Autores: Sousa, Anabela (author), Valentão, P. (author), Andrade, P.B. (author), Ferreira, Isabel C.F.R. (author), Ferreres, F. (author), Bento, Albino (author), Seabra, R.M. (author), Estevinho, Leticia M. (author), Pereira, J.A. (author)
Formato: article
Idioma:eng
Publicado em: 2008
Assuntos:
Hazel leaves
Phenolics
Antioxidant potential
Antimicrobial activity
Texto completo:http://hdl.handle.net/10198/753
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/753

Texto Completo

http://hdl.handle.net/10198/753

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