Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds

Aqueous extracts of leaves of different hazel (Corylus avellana L.) cultivars (Cv. M. Bollwiller, Fertille de Coutard and Daviana), were analysed by reversed-phase HPLC/DAD for the definition of their phenolic composition. Antioxidant potential was assessed by the reducing power assay, and the scave...

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Bibliographic Details
Main Author: Oliveira, Ivo (author)
Other Authors: Sousa, Anabela (author), Valentão, P. (author), Andrade, P.B. (author), Ferreira, Isabel C.F.R. (author), Ferreres, F. (author), Bento, Albino (author), Seabra, R.M. (author), Estevinho, Leticia M. (author), Pereira, J.A. (author)
Format: article
Language:eng
Published: 2008
Subjects:
Hazel leaves
Phenolics
Antioxidant potential
Antimicrobial activity
Online Access:http://hdl.handle.net/10198/753
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/753

Internet

http://hdl.handle.net/10198/753

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