Oliveira, I., Sousa, A., Valentão, P., Andrade, P., Ferreira, I. C., Ferreres, F., . . . Pereira, J. (2008). Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds.
Chicago Style (17th ed.) CitationOliveira, Ivo, et al. Hazel (Corylus Avellana L.) Leaves as Source of Antimicrobial and Antioxidative Compounds. 2008.
MLA (8th ed.) CitationOliveira, Ivo, et al. Hazel (Corylus Avellana L.) Leaves as Source of Antimicrobial and Antioxidative Compounds. 2008.
Warning: These citations may not always be 100% accurate.