Evaluation of the cytotoxicity and genotoxicity of ingested titanium dioxide nanomaterials in intestinal cells

Many products already available, namely in agriculture and food, contain nanomaterials (NMs) and thus human ingestion of these compounds is probable through consumer products or food chain. Although NMs have been extensively investigated in recent years, the studies have generated contradictory resu...

ver descrição completa

Detalhes bibliográficos
Autor principal: Gramacho, Ana Catarina (author)
Outros Autores: Martins, Carla (author), Assunção, Ricardo (author), Gonçalves, Lídia (author), Simão Bettencourt, Ana (author), Paula, Alvito (author), Silva, Maria João (author), Louro, Henriqueta (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2020
Assuntos:
Nanomaterials
Titanium Dioxide
Environmental Genotoxicity
Gastrointestinal Tract
Food Safety
Genotoxicidade Ambiental
Segurança Alimentar
Texto completo:http://hdl.handle.net/10400.18/6969
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6969

Texto Completo

http://hdl.handle.net/10400.18/6969

Registros relacionados