Quantification of chlorogenic acid and polyphenoloxidase activity in ‘Rocha’ pear after CA long storage
The effect of storage time and prevailing storage conditions on the phenolic content and the polyphenol oxidase (PPO) activity of ‘Rocha’ pear were evaluated throughout 9 months of storage. Chlorogenic acid was the dominant phenolic compound quantified in the pulp. Storage time and conditions influe...
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| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2011
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/6960 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6960 |