Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour

Background: Maize is a crop in high demand for food purposes and consumers worldwide are increasingly concerned with food quality. However, breeding for improved quality is a complex task and therefore developing tools to select for better quality products is of great importance. Kernel composition,...

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Detalhes bibliográficos
Autor principal: Alves, Mara Lisa (author)
Outros Autores: Carbas, Bruna (author), Gaspar, Daniel (author), Paulo, Manuel (author), Brites, Cláudia (author), Mendes-Moreira, Pedro (author), Brites, Carla Moita (author), Malosetti, Marcos (author), Van Eeuwijk, Fred (author), Vaz Patto, Maria Carlota (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Bread
Candidate genes
Nutritional quality
Pasting behavior
Plant breeding
Portuguese maize germplasm
Zea mays L.
Plant Science
Texto completo:http://hdl.handle.net/10362/96257
País:Portugal
Oai:oai:run.unl.pt:10362/96257

Texto Completo

http://hdl.handle.net/10362/96257

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