Celiac disease diagnosis and gluten-free food analytical control

Celiac disease (CD) is an autoimmune enteropathy, characterized by an inappropriate T-cell-mediated immune response to the ingestion of certain dietary cereal proteins in genetically susceptible individuals. This disorder presents environmental, genetic, and immunological components. CD presents a p...

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Bibliographic Details
Main Author: Neves, Marta M. P. S. (author)
Other Authors: González-García, María Begoña (author), Nouws, Henri P. A. (author), Delerue-Matos, Cristina (author), Santos-Silva, Alice (author), Costa-García, Agustín (author)
Format: article
Language:eng
Published: 2013
Subjects:
Celiac disease
Autoimmune
Transglutaminase
Gliadin
Online Access:http://hdl.handle.net/10400.22/3052
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/3052

Internet

http://hdl.handle.net/10400.22/3052

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