Celiac disease diagnosis and gluten-free food analytical control

Celiac disease (CD) is an autoimmune enteropathy, characterized by an inappropriate T-cell-mediated immune response to the ingestion of certain dietary cereal proteins in genetically susceptible individuals. This disorder presents environmental, genetic, and immunological components. CD presents a p...

ver descrição completa

Detalhes bibliográficos
Autor principal: Neves, Marta M. P. S. (author)
Outros Autores: González-García, María Begoña (author), Nouws, Henri P. A. (author), Delerue-Matos, Cristina (author), Santos-Silva, Alice (author), Costa-García, Agustín (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
Celiac disease
Autoimmune
Transglutaminase
Gliadin
Texto completo:http://hdl.handle.net/10400.22/3052
País:Portugal
Oai:oai:recipp.ipp.pt:10400.22/3052

Texto Completo

http://hdl.handle.net/10400.22/3052

Registos relacionados