Evaluation of consumers’ acceptance of bread supplemented with insect protein

Bibliographic Details
Main Author: Soares, Alexandra (author)
Other Authors: Moura, Ana Pinto de (author), Cunha, Luís Miguel (author)
Format: conferenceObject
Language:eng
Published: 2020
Online Access:http://hdl.handle.net/10400.2/9155
Country:Portugal
Oai:oai:repositorioaberto.uab.pt:10400.2/9155

Internet

http://hdl.handle.net/10400.2/9155

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