Honey volatiles as a fingerprint for botanical origin: a review on their occurrence on monofloral honeys
Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to the surrounding flora, enabling its character...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.1/13779 |
| Country: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/13779 |