Effects of Chlorella vulgaris as a feed ingredient on the quality and nutritional value of weaned piglets' meat

Research Areas: Food Science & Technology

Bibliographic Details
Main Author: Martins, Cátia Falcão (author)
Other Authors: Pestana, José M. (author), Alfaia, Cristina (author), Costa, Mónica (author), Ribeiro, D. M. (author), Coelho, Diogo (author), Lopes, Paula Alexandra (author), Almeida, André (author), Freire, João (author), Prates, José A.M (author)
Format: article
Language:eng
Published: 2021
Subjects:
Chlorella vulgaris
Feed enzymes
Weaned piglets
Meat quality
Nutritional quality
Online Access:http://hdl.handle.net/10400.5/22458
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/22458

Internet

http://hdl.handle.net/10400.5/22458

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