Effects of Chlorella vulgaris as a feed ingredient on the quality and nutritional value of weaned piglets' meat

Research Areas: Food Science & Technology

Detalhes bibliográficos
Autor principal: Martins, Cátia Falcão (author)
Outros Autores: Pestana, José M. (author), Alfaia, Cristina (author), Costa, Mónica (author), Ribeiro, D. M. (author), Coelho, Diogo (author), Lopes, Paula Alexandra (author), Almeida, André (author), Freire, João (author), Prates, José A.M (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Chlorella vulgaris
Feed enzymes
Weaned piglets
Meat quality
Nutritional quality
Texto completo:http://hdl.handle.net/10400.5/22458
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/22458

Texto Completo

http://hdl.handle.net/10400.5/22458

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