Souayah, F., Rodrigues, N., Veloso, A. C. A., Dias, L. G., Oueslati, S., & Peres, A. M. (2017). Classification of single-cultivar Tunisian olive oils according to the geographical origin using an electronic tongue.
Chicago Style (17th ed.) CitationSouayah, Fatma, Nuno Rodrigues, Ana C. A. Veloso, L. G. Dias, Souheib Oueslati, and António M. Peres. Classification of Single-cultivar Tunisian Olive Oils According to the Geographical Origin Using an Electronic Tongue. 2017.
MLA (8th ed.) CitationSouayah, Fatma, et al. Classification of Single-cultivar Tunisian Olive Oils According to the Geographical Origin Using an Electronic Tongue. 2017.
Warning: These citations may not always be 100% accurate.