Classification of single-cultivar Tunisian olive oils according to the geographical origin using an electronic tongue
Developing analytical techniques for EVOO authentication is a challenging task. Moreover, if a specific meteorological or geographical factor affects different geographical regions similarly, olive oils' geographical discrimination may be a hard task. Improved classification of olive oils may b...
| Main Author: | |
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| Other Authors: | , , , , |
| Format: | conferencePoster |
| Language: | eng |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/1822/64736 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/64736 |