Table olives from Portugal: phenolic compounds, antioxidant potential and antimicrobial activity

The phenolic compounds composition, antioxidant potential, and antimicrobial activity of different table olives from Portugal, namely, natural black olives “Galega”, black ripe olive “Negrinha de Freixo”, Protected Designation of Origin (PDO) “Azeitona de Conserva Negrinha de Freixo” olives, and “Az...

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Detalhes bibliográficos
Autor principal: Pereira, J.A. (author)
Outros Autores: Pereira, Ana Paula (author), Ferreira, Isabel C.F.R. (author), Valentão, P. (author), Andrade, P.B. (author), Seabra, R.M. (author), Estevinho, Leticia M. (author), Bento, Albino (author)
Formato: article
Idioma:eng
Publicado em: 2008
Assuntos:
Table olives
Phenolics
Antioxidant potential
Antimicrobial activity
Texto completo:http://hdl.handle.net/10198/750
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/750

Texto Completo

http://hdl.handle.net/10198/750

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