Table olives from Portugal: phenolic compounds, antioxidant potential and antimicrobial activity

The phenolic compounds composition, antioxidant potential, and antimicrobial activity of different table olives from Portugal, namely, natural black olives “Galega”, black ripe olive “Negrinha de Freixo”, Protected Designation of Origin (PDO) “Azeitona de Conserva Negrinha de Freixo” olives, and “Az...

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Bibliographic Details
Main Author: Pereira, J.A. (author)
Other Authors: Pereira, Ana Paula (author), Ferreira, Isabel C.F.R. (author), Valentão, P. (author), Andrade, P.B. (author), Seabra, R.M. (author), Estevinho, Leticia M. (author), Bento, Albino (author)
Format: article
Language:eng
Published: 2008
Subjects:
Table olives
Phenolics
Antioxidant potential
Antimicrobial activity
Online Access:http://hdl.handle.net/10198/750
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/750

Internet

http://hdl.handle.net/10198/750

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