Optimization of pinhão extract encapsulation by solid dispersion and application to cookies as a bioactive ingrediente

Pinhão residues have a wide range of bioactive compounds and encapsulation can be one of the alternatives to increase their bioavailability. Thus, this work aimed to apply pinhão extract, pure and encapsulated by solid dispersion, in the formulation of cookies as a bioactive ingredient. For that, pi...

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Detalhes bibliográficos
Autor principal: Oliveira, Anielle de (author)
Outros Autores: Moreira, Thaysa Fernandes Moya (author), Pepinelli, Ana Luisa Silva (author), Costa, Luis Gustavo Médice Arabel (author), Silva, Tamires Barlati Vieira da (author), Coqueiro, Aline (author), Fuchs, Renata Hernandez Barros (author), Dias, Maria Inês (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author), Gonçalves, Odinei Hess (author), Bracht, Lívia (author), Leimann, Fernanda Vitória (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Araucaria angustifolia (Bertol.) Kuntze
Solid dispersion
Encapsulation
Hierarchical cluster analysis
Texto completo:http://hdl.handle.net/10198/25681
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/25681

Texto Completo

http://hdl.handle.net/10198/25681

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