Optimization of pinhão extract encapsulation by solid dispersion and application to cookies as a bioactive ingrediente

Pinhão residues have a wide range of bioactive compounds and encapsulation can be one of the alternatives to increase their bioavailability. Thus, this work aimed to apply pinhão extract, pure and encapsulated by solid dispersion, in the formulation of cookies as a bioactive ingredient. For that, pi...

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Bibliographic Details
Main Author: Oliveira, Anielle de (author)
Other Authors: Moreira, Thaysa Fernandes Moya (author), Pepinelli, Ana Luisa Silva (author), Costa, Luis Gustavo Médice Arabel (author), Silva, Tamires Barlati Vieira da (author), Coqueiro, Aline (author), Fuchs, Renata Hernandez Barros (author), Dias, Maria Inês (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author), Gonçalves, Odinei Hess (author), Bracht, Lívia (author), Leimann, Fernanda Vitória (author)
Format: article
Language:eng
Published: 2022
Subjects:
Araucaria angustifolia (Bertol.) Kuntze
Solid dispersion
Encapsulation
Hierarchical cluster analysis
Online Access:http://hdl.handle.net/10198/25681
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/25681

Internet

http://hdl.handle.net/10198/25681

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