Rotondas red eggplant: nutritional characterization and extractionof high added value biocompounds using emerging electrotechnologies

Rotondas Red Eggplant belongs to the family of Solanum aethiopicum species, cultivated in a specific area of Potenza (Basilicata, Italy) and has gained the Protected Designation of Origin certification. Recently, Red Eggplant was associated with different biological properties, related to health ben...

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Detalhes bibliográficos
Autor principal: Santos, Pedro Miguel Ferreira (author)
Outros Autores: Duca, Anna (author), Genisheva, Zlatina (author), De Biasio, Filomena (author), Gorgoglione, Domenico (author), Rocha, Cristina M. R. (author), Teixeira, J. A. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2022
Assuntos:
Red Eggplant
Ohmic heating
Antioxidants
Functional food
Polyphenols
Biocompounds
Texto completo:https://hdl.handle.net/1822/79285
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/79285

Texto Completo

https://hdl.handle.net/1822/79285

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