APA (7th ed.) Citation

Alves, V. L. d. C. D., Rico, B. P. M., Cruz, R., Vicente, A. A., Khmelinskii, I., & Vieira, M. (2020). Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar).

Chicago Style (17th ed.) Citation

Alves, Vera Lúcia da Conceição Duarte, Bruna P. M. Rico, Rui Cruz, António A. Vicente, Igor Khmelinskii, and Margarida Vieira. Preparation and Characterization of a Chitosan Film with Grape Seed Extract-carvacrol Microcapsules and Its Effect on the Shelf-life of Refrigerated Salmon (Salmo Salar). 2020.

MLA (8th ed.) Citation

Alves, Vera Lúcia da Conceição Duarte, et al. Preparation and Characterization of a Chitosan Film with Grape Seed Extract-carvacrol Microcapsules and Its Effect on the Shelf-life of Refrigerated Salmon (Salmo Salar). 2020.