Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)

Chitosan films with grape seed extract and carvacrol microcapsules (CMF) were prepared and their physico-chemical properties and effect on physico-chemical and microbiological parameters in refrigerated salmon were tested. CMF showed higher values of thickness (0.41 ± 0.04 mm), moisture content (13...

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Detalhes bibliográficos
Autor principal: Alves, Vera Lúcia da Conceição Duarte (author)
Outros Autores: Rico, Bruna P. M. (author), Cruz, Rui (author), Vicente, António A. (author), Khmelinskii, Igor (author), Vieira, Margarida (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Edible films
Quality enhancement
Coatings
Microencapsulation
Texto completo:http://hdl.handle.net/10400.1/13411
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/13411

Texto Completo

http://hdl.handle.net/10400.1/13411

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