Alves, V. L. d. C. D., Rico, B. P. M., Cruz, R., Vicente, A. A., Khmelinskii, I., & Vieira, M. (2020). Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar).
Citação norma ChicagoAlves, Vera Lúcia da Conceição Duarte, Bruna P. M. Rico, Rui Cruz, António A. Vicente, Igor Khmelinskii, and Margarida Vieira. Preparation and Characterization of a Chitosan Film with Grape Seed Extract-carvacrol Microcapsules and Its Effect on the Shelf-life of Refrigerated Salmon (Salmo Salar). 2020.
Citação norma MLAAlves, Vera Lúcia da Conceição Duarte, et al. Preparation and Characterization of a Chitosan Film with Grape Seed Extract-carvacrol Microcapsules and Its Effect on the Shelf-life of Refrigerated Salmon (Salmo Salar). 2020.