Effects of gamma irradiation on the fatty acids profile of Lactarius deliciosus wild mushroom
The short shelf-life of mushrooms (1-3 days at ambient temperature) is an impediment to the distribution and marketing of the fresh product. Despite of the immense popularity of this food all over the world data regarding alternative technologies to increase mushrooms shelf-life are scarce. Treatmen...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2012
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/7016 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/7016 |