Alternative technologies for tomato post-harvest quality preservation
Fresh tomato (Solanum lycopersicum) is one of the most consumed fruits and the preservation of itsquality and shelf-life extension is a continuous challenge. An understanding of fruit deteriorationfactors allows the investigation of new approaches to reach this objective. Fruit preservationis achiev...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
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| Texto completo: | http://hdl.handle.net/10400.14/14218 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/14218 |