Cold gel-like emulsions of lactoferrin subjected to ohmic heating
Ohmic heating is a technique that has gained increasing attention because of its capacity to produce uniform heating, and claimed electrical influence on the functional and technological properties of treated protein dispersions. The aim of this work was to evaluate the influence of ohmic heating on...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/47244 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/47244 |