Has time come for the genetic management of sea bass?

Since 1980 the industrial production of European sea bass has risen considerably up to at least 18,000 MT in 1996 ( see also Josupeit, Aquaculture Europe 20(2):-12, 1995). This growth is remarkable since few were able to culture the species in the seventies. Several "classical" stages of d...

ver descrição completa

Detalhes bibliográficos
Autor principal: Volckaert, F. (author)
Outros Autores: Alvarez, M. C. (author), Argenton, F. (author), Bonhomme, F. (author), Chatain, B. (author), Colombo, L. (author), Castilho, Rita (author), Chevassus, B. (author), Gorshkova, G. (author), Kohler, M. (author), Magoulas, A. (author), Martinez, G. (author), McAndrew, B. J. (author), Piferrer, F. (author), Vandeputte, M. (author), Zanuy, S. (author)
Formato: article
Idioma:eng
Publicado em: 2014
Assuntos:
SeaBass
Mediterranean Sea
Population genetics
Texto completo:http://hdl.handle.net/10400.1/4417
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/4417
Descrição
Resumo:Since 1980 the industrial production of European sea bass has risen considerably up to at least 18,000 MT in 1996 ( see also Josupeit, Aquaculture Europe 20(2):-12, 1995). This growth is remarkable since few were able to culture the species in the seventies. Several "classical" stages of development can be observed; they are typical of a rapidly expanding bioindustry.

Registros relacionados