Has time come for the genetic management of sea bass?

Since 1980 the industrial production of European sea bass has risen considerably up to at least 18,000 MT in 1996 ( see also Josupeit, Aquaculture Europe 20(2):-12, 1995). This growth is remarkable since few were able to culture the species in the seventies. Several "classical" stages of d...

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Bibliographic Details
Main Author: Volckaert, F. (author)
Other Authors: Alvarez, M. C. (author), Argenton, F. (author), Bonhomme, F. (author), Chatain, B. (author), Colombo, L. (author), Castilho, Rita (author), Chevassus, B. (author), Gorshkova, G. (author), Kohler, M. (author), Magoulas, A. (author), Martinez, G. (author), McAndrew, B. J. (author), Piferrer, F. (author), Vandeputte, M. (author), Zanuy, S. (author)
Format: article
Language:eng
Published: 2014
Subjects:
SeaBass
Mediterranean Sea
Population genetics
Online Access:http://hdl.handle.net/10400.1/4417
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/4417

Internet

http://hdl.handle.net/10400.1/4417

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