Genetic characterization of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments using comparative genome hybridization on array (aCGH)

The use of commercial S. cerevisiae wine strains as fermentation starters has been extensively generalized over the past two decades. Within our previous work we showed that such strains are disseminated from the winery and their permanence in nature induced genetic changes in comparison to the comm...

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Bibliographic Details
Main Author: Duarte, Ricardo Franco (author)
Other Authors: Carreto, Laura (author), Cambon, Brigitte (author), Dequin, Sylvie (author), Santos, Manuel A. S. (author), Casal, Margarida (author), Schuller, Dorit Elisabeth (author)
Format: conferencePoster
Language:eng
Published: 2011
Subjects:
Saccharomyces cerevisiae;
ArrayCGH
Online Access:http://hdl.handle.net/1822/13466
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/13466

Internet

http://hdl.handle.net/1822/13466

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