Genetic characterization of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments using comparative genome hybridization on array (aCGH)

The use of commercial S. cerevisiae wine strains as fermentation starters has been extensively generalized over the past two decades. Within our previous work we showed that such strains are disseminated from the winery and their permanence in nature induced genetic changes in comparison to the comm...

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Detalhes bibliográficos
Autor principal: Duarte, Ricardo Franco (author)
Outros Autores: Carreto, Laura (author), Cambon, Brigitte (author), Dequin, Sylvie (author), Santos, Manuel A. S. (author), Casal, Margarida (author), Schuller, Dorit Elisabeth (author)
Formato: conferencePoster
Idioma:eng
Publicado em: 2011
Assuntos:
Saccharomyces cerevisiae;
ArrayCGH
Texto completo:http://hdl.handle.net/1822/13466
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/13466

Texto Completo

http://hdl.handle.net/1822/13466

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