Extracellular multi-unit recording from the olfactory nerve of teleosts

Recent studies have shown that ocean acidification affects olfactory-driven behavior in fish. This may be due in part to a reduction in olfactory sensitivity in high PCO2/low pH water. To assess the effects of ocean acidification, or olfactory sensitivity in marine fish in general, we propose that e...

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Bibliographic Details
Main Author: Hubbard, Peter (author)
Other Authors: Velez, Zélia (author)
Format: article
Language:eng
Published: 2021
Subjects:
Animals
Carbon dioxide
Electrophysiological phenomena
Extracellular space
Fishes
Glutamine
Hydrogen-ion concentration
Leucine
Olfactory nerve
Seawater
Smell
Software
Online Access:http://hdl.handle.net/10400.1/14946
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/14946

Internet

http://hdl.handle.net/10400.1/14946

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