Extracellular multi-unit recording from the olfactory nerve of teleosts
Recent studies have shown that ocean acidification affects olfactory-driven behavior in fish. This may be due in part to a reduction in olfactory sensitivity in high PCO2/low pH water. To assess the effects of ocean acidification, or olfactory sensitivity in marine fish in general, we propose that e...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Texto completo: | http://hdl.handle.net/10400.1/14946 |
| País: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/14946 |