Quantitation of nine organic acids in wild mushrooms

The organic acids composition of six wild edible mushroom species ( Amanita caesarea, Boletus edulis, Gyroporus castaneus, Lactarius deliciosus, Suillus collinitus, and Xerocomus chrysenteron) was determined by an HPLC-UV detector method. The results showed that all of the samples presented a profil...

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Detalhes bibliográficos
Autor principal: Valentão, P. (author)
Outros Autores: Lopes, Graciliana (author), Valente, Miguel (author), Barbosa, Paula (author), Andrade, P.B. (author), Silva, Branca M. (author), Baptista, Paula (author), Seabra, R.M. (author)
Formato: article
Idioma:eng
Publicado em: 2008
Assuntos:
Organic acids
Wild edible mushrooms
Amanita caesarea
Boletus edulis
Gyroporus castaneus
Lactarius deliciosus
Suillus collinitus
Xerocomus chrysenteron
Texto completo:http://hdl.handle.net/10198/939
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/939

Texto Completo

http://hdl.handle.net/10198/939

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