Lipase-mediated hydrolysis of castor oil on its biotransformation into γ-decalactone by Yarrowia lipolytica
γ-Decalactone is a peach-like flavour compound that can be obtained biotechnologically by the biotransformation of ricinoleic acid. Castor oil is the substrate most usually used in the biotechnological production of γ-decalactone and it needs to be hydrolyzed in order to release ricinoleic acid. Tha...
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| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2011
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| Online Access: | http://hdl.handle.net/1822/27455 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/27455 |