Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels : comparison of galactomannans from non-traditional sources with conventional galactomannans

The synergistic interactions of two non-conventional galactomannans (Gleditsia triacanthos galactomannan (mannose/galactose ratio [M/G] = 2.82) and Sophora japonica galactomannan (M/G = 5.75)) with κ-carrageenan and xanthan were quantified and compared with those of two traditional galactomannans (g...

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Bibliographic Details
Main Author: Pinheiro, A. C. (author)
Other Authors: Bourbon, A. I. (author), Rocha, Cristina M. R. (author), Ribeiro, Clara (author), Maia, J. M. (author), Gonçalves, M. P. (author), Teixeira, J. A. (author), Vicente, A. A. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Gleditsia triacanthos
Sophora japonica
Guar gum
Locust bean gum
Synergistic interactions
Rheological characterization
Science & Technology
Online Access:http://hdl.handle.net/1822/11480
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/11480

Internet

http://hdl.handle.net/1822/11480

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