Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels : comparison of galactomannans from non-traditional sources with conventional galactomannans

The synergistic interactions of two non-conventional galactomannans (Gleditsia triacanthos galactomannan (mannose/galactose ratio [M/G] = 2.82) and Sophora japonica galactomannan (M/G = 5.75)) with κ-carrageenan and xanthan were quantified and compared with those of two traditional galactomannans (g...

ver descrição completa

Detalhes bibliográficos
Autor principal: Pinheiro, A. C. (author)
Outros Autores: Bourbon, A. I. (author), Rocha, Cristina M. R. (author), Ribeiro, Clara (author), Maia, J. M. (author), Gonçalves, M. P. (author), Teixeira, J. A. (author), Vicente, A. A. (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
Gleditsia triacanthos
Sophora japonica
Guar gum
Locust bean gum
Synergistic interactions
Rheological characterization
Science & Technology
Texto completo:http://hdl.handle.net/1822/11480
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/11480

Texto Completo

http://hdl.handle.net/1822/11480

Registros relacionados